How much is your restaurant losing in takeout commissions?

Third-party marketplaces like Grubhub and Uber Eats charge restaurants steep commissions, ranging from 20% to 43% on every single order, even for pickup orders!

GrubHub even charges some restaurants between $4 and $9 if a customer dials the restaurant phone number through their app!

GetGotGrub doesn't charge you when a customer calls.

With just 5 take out orders a day using another delivery service - an average ticket size is $45.

Your Yearly Takeout Revenue:               $82,125

*Uber Eats Commission (30%)              $24,637

*Grubhub Commission (23%-43%)       $18,930 - $35,355

*DoorDash Commission (20%-25%)     $16,425 - $20,531

*Postmates Commission (20%-25%)    $16,425 - $20,531

Get Got Grub Monthly Flat Fee $89   $  1,068  (less than $3/day, less than one GrubHub Phone call to you.)

Unlimited, Commission-Free Orders


You can save $15,357 to $34,287 a year by working with Get Got Grub!

  • Free Menu Setup (designed to stimulate appetite and increase sales)
  • Online Ordering System (from a computer, tablet, mobile phone, and optional mobile app)
  • Table booking with ordering in-advance options
  • Free Sales Optimized Website (a compact, well organized and easy way to up-sell)
  • If you have a website we can use yours
  • Search Engine Optimized Tuning
  • Offer sales promotions to your customers
  • Optional Online payments directly into your merchant account (several payment gateways to choose)
  • Works for Pick-Up and Delivery (your 3rd party or your own in-house)
  • Inclusion in getgotgrub.com – our marketing website at no extra charge
  • Minimum order and/or minimum delivery fee options
  • You receive orders and table bookings on a smartphone or tablet (Android or iOS)
    • Requires one dedicated smartphone or tablet with a permanent internet connection.
  • You have 3 minutes to confirm the order/reservation
  • Orders can be printed directly from the app. (requires compliant printer)
  • Customer Database is yours (not the big portals)
  • No long term contracts: you can cancel in any month for any reason.
  • Multi Delivery Zones per location
  • Even if you have only one take out order per day – you'll find it's best to work with Get Got Grub.
  • Many online market places don’t list your website. We do!
  • POS Integration (supported systems only)


  • Custom Website Design
  • Newsletter & Email promo design
  • Flyer print-outs, for your location, on every table, to put in every take-out bag.
  • Photo shooting
  • Branded Mobile app
  • Online payments (*NEW* - Apple & Google Pay!)
  • Advanced promotions
  • SMS Marketing

Simple and affordable pricing to suit your needs which include a wealth of powerful features to drive orders.  All within your budget.

Add a powerful, feature-rich online ordering system.

Customers can order right from their computer, cell phone or tablet.

Online ordering means fewer mistakes on customer orders, less time on the phone, wait staff has more free time for tabled customers.

Customers can order from your website or www.getgotgrub.com.

Customers can book a table from your website or optional mobile app.

One page checkout, optimized to increase conversion.

Data pre-filled for returning clients.

No account required.  No need to download an app.

Clients love it.

  • Convenient
  • No busy lines
  • No misunderstandings
  • Fast order confirmations
  • No follow up calls
  • No waiting in vain
  • All reservations are received and confirmed in real-time

Scott G.

GetGotGrub saved me.

I purchased my restaurant just about a year ago, and was being crushed by third party service commissons. They took a huge (upwards to 40%) commissions on everything going through their site, whether it was delivery OR pickup orders. Turns out I was working for them and not myself. Thank goodness I found G3. They charge me a low monthly fee and save me thousands. I manage my online menu myself. I don't need to wait for anyone else to do it. I'm totally gorrilla now. Thank you G3.

Elaine V.

I shoulda done this sooner.

Not only does GetGotGrub save me money on my pickup orders, I get to know who my customers are. That's huge! Without them they were being stolen by GrubHub and DoorDash. Now I can give them incentives to come back to me, instead of someone else, and the incentives actually work for me and not GrubHub.

Doug S.

Drop GrubHub!

I was using two of the those 3rd party systems, but quickly learned that they were using me. After their commissons were taken out, I was left with bearly enough to pay my staff, let alone myself. Once I signed on with GetGotGrub things turned around. My online customers were happier since they were paying less in fees, just as I was. GetGotGrub gave me my own website, setup my online menu and I started getting my own orders right away. Ric is so helpful. He even helped me setup my own delivery service and even integrated it into the online system.

Jesus G.

Five Stars for GetGotGrub.

This 'stay-at-home' mandate was killing my business. I depended on dinein customers, and didn't even have a website. Ric got me up and running quickly. For a small monthly fee I'm now running a lean/mean pickup and delivery business myself.

Mimi M.

This really works

Our kitchen staff are familiar with using electronic devices in the kitchen for order processing and therefore this was really quick and easy to be able to integrate into our business processes as we were already using external delivery platforms and tablets in the kitchen.

Juan V.

Well done. Saves me from Grubhub.

Due to the online ordering platform, my two venues run automatically without me having to work onsite. This also removes the need to employ additional staff to manage the front of house and deal with customer orders. 

Anne B.

Ric is awesome!

I simply work from my home office with the shop telephone diverted to my mobile so that I can still quickly respond to any customer enquiries, however 90% of the orders are now processed through our online order platform without any manual intervention required at all besides the kitchen staff making the food and handing over the order to the customer.

Steven G.

I didn't think I could survive without dine-in customers. If it were up to DoorDash - I wouldn't be here now

Naturally, this assists during the period of COVID-19 that we are all dealing with, however the true value is how it will benefit the business long term once the restrictions are lifted. We also plan to expand on our product range to be able to offer items such as our house made sauces, drinks, merchandise and more available for delivery.

Dominic G.

This is just the begining.

The online store will have a different offering than our in-store restaurant, we will have our menu available and other products not available in the restaurant, whilst this also gives us the ability to expand our reach further than our local customer base and generate a separate revenue stream for the business. The retail part of our business is what we deliver as an in-store dining and bar experience for customers to enjoy, this will have a different offering compared to the online business with its own revenue stream.


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